1. the melting point of a liquid is the point at which the liquid melts
2. there are 3 phases, liquid, solid, and gas
3. spanish vocabulary on food
4. I still don't know if Jello is a liquid or solid after an hour of talking about phases
5. wouldn't that beaker blow up if you capped it and added heat?
6. next to the ocean, we're at sea level
7. "if you don't feel like using a calculator, you can make that thing an exponent to e. Then you don't need one!" Wait. You can do that in your head?
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